Gourmet Cuisine By World-Renowned Chefs

Each Aqua Expeditions journey features innovative menus created by award-winning chefs consulting specifically for each destination. Anchored by a locally-sourced approach to ingredients, be astounded by signature dishes that encapsulate the taste of the region in which you are traveling.

Amazon River - Jungle book

On our Amazon expeditions, top Peruvian Chef Pedro Miguel Schiaffino has created an inventive Amazonia-inspired menu with a rainforest-to-table philosophy that transforms uncommon ingredients into captivating dishes.

Indonesia - Taste the sea

Guests onboard Aqua Blu are delighted by an immersive dining experience designed by Australian Bali-based Chef Benjamin Cross, showcasing a rendition of flavors across Indonesia’s fabled sea spice trade route.

Mekong River - Across borders

For the Aqua Mekong, Michelin-starred Chef David Thompson explores a full repertoire of flavors from Vietnamese and Cambodian palates, served family-style, true to the region’s traditions.

Chef-Hosted Departures

Exclusive departures hosted by our acclaimed Consulting Chefs provide unique opportunities to discover first-hand the creative visions behind these experts. Guests are invited to further engage with each culinary culture through market visits, tastings, and cooking classes. Find out more about our upcoming chef-hosted departures on Aqua Nera and Aqua Blu.